Italian Grinder–Hot capiccola, grande pepperoni, genoa salami, sliced provolone, diced red onions, roma tomatoes, romaine lettuce, house made red wine Italian vinaigrette. Served on our classic hoagie. $15
The Big Albert– Slowly smoked pork rubbed with our house seasonings, pulled and chopped, served on our classic brioche roll, BBQ sauce, mini Nicole slaw, & mini Sierrah’s Tennessee baked beans. $14
Chicken Bacon & Ranch – Grilled Chicken breast topped with hickory smoked bacon, Roma tomatoes, diced red onions, romaine lettuce, &
of course “ranch dressing.” Served on
our classic hoagie roll. $14
Western BBQ chicken – Grilled Chicken breast served on a bed of pickle chips, Roma tomatoes, diced red onions, mayo, BBQ sauce, and romaine lettuce on our classic hoagie roll. $13
Johnny- Marinated grilled chicken breast piled high on a classic brioche roll then garnished with mixed spring greens, Roma tomatoes, & mayo. $12
Petey- Our very own house made meatballs smothered in our home made marinara sauce, topped with melted provolone, romano and parmesan cheeses served on our classic hoagie. $13
Katie– Fresh roasted turkey breast with hickory smoked bacon, fresh avocado, Roma tomatoes, & mayo on toasted classic white. $14
Not Your Mom’s Meatloaf Sandwich– Made from scratch meatloaf served with mixed spring greens, house made remoulade sauce, Roma tomatoes. Served on our classic toasted white. $13
Sophie’s Club– This triple decker delight is made with fresh roasted turkey, smoked ham, fresh avocado, hickory smoked bacon, Roma tomatoes, romaine lettuce, mayo, on toasted sourdough. $15
The Mikey– Our signature top round roast beef marinated in our house rub overnight. Cooked in our ovens, then thinly sliced and served on our classic hoagie roll with our own house made
au jus. $14
BLT- Bacon, iceberg lettuce, Roma tomatoes, served with mayo on our classic toasted white bread. $13
Steak Philly- Marinated top round roast beef chopped and sautéed with green bell peppers and sweet onions. Topped with provolone cheese and served with light mayo on our hoagie roll. Accompanied with our signature house made au jus. $15
Chicken Philly- Marinated chicken breast grilled then sautéed with green bell peppers and sweet onions. Topped with provolone cheese and served with light mayo on our hoagie roll. Accompanied with our signature house made au jus. $14
Chicken Bacon & Caesar- Marinated chicken breast grilled and layered with bacon, romaine lettuce, shaved parmesan cheese, grated Romano and parmesan cheeses. Then topped with Ken’s Special Caesar dressing and served on our classic hoagie roll. $14
The Bobby- Marinated chicken breast sautéed with chopped cabbage, sliced carrots, crispy wontons, spring mix, red onions, melted provolone cheese garnished with mandarin oranges. Served on a hoagie roll sprinkled with savory and sweet sesame seeds. $14
The Bret- Marinated top round roast beef served on our grilled pretzel roll, topped with mayo, BBQ sauce, crispy Asian noodles, sautéed pickles , and red onions with melted cheddar cheese. Accompanied with our signature house made au jus. $14