Italian Grinder–Hot capicola, grande pepperoni, genoa salami, sliced provolone, diced red onions, roma tomatoes, romaine lettuce, house made red wine Italian vinaigrette. Served on our classic hoagie. $12
The Big Albert– Slowly smoked pork rubbed with our house seasonings, then pulled and chopped, then served on our classic brioche roll, BBQ sauce, mini Nicole slaw, & mini Sierrah’s Tennessee baked beans. $10
Chicken Bacon & Ranch – Grilled Chicken breast topped with hickory smoked bacon, Roma tomatoes, diced red onions, romaine lettuce, &
of course “ranch dressing.” Served on
our classic hoagie roll. $10
Western BBQ chicken – Grilled Chicken breast served on a bed of pickle chips, Roma tomatoes, diced red onions, mayo, BBQ sauce, and romaine lettuce on our classic hoagie roll. $9
Johnny- Marinated grilled chicken breast piled high on a classic brioche roll then garnished with mixed spring greens, Roma tomatoes, & mayo. $8
Petey- Our very own house made meatballs smothered in our home made marinara sauce, topped with melted provolone, romano and parmesan cheeses served on our classic hoagie. $9
Katie– Fresh roasted turkey breast with hickory smoked bacon, fresh avocado, Roma tomatoes, & mayo on toasted classic white. $10
Johnny 2– Boneless skinless chicken thighs marinated with our special seasonings on our classic hoagie roll. Served with mixed spring greens, diced red onions, Roma tomatoes, & mayo. $8
Not Your Mom’s Meatloaf Sandwich– Made from scratch meatloaf served with mixed spring greens, house made remoulade sauce, Roma tomatoes. Served on our classic toasted white. $8
Sophie’s Club– This triple decker delight is made with fresh roasted turkey, smoked ham, fresh avocado, hickory smoked bacon, Roma tomatoes, romaine lettuce, mayo, on toasted sourdough. $11
The Mikey– Our signature top round roast beef marinated in our house rub overnight. Cooked in our ovens, then thinly sliced and served on our classic hoagie roll with our own house made
au jus. $9